Opening this summer, SideTrack Bar + Grill is a new casual dining concept in downtown Pleasanton. It is a collaboration between Pleasanton entrepreneur and resident Todd Utikal and longtime Tri-Valley restaurateur and caterer Skip Hinsley. SideTrack includes an open dining room and bar as well as two large semi-enclosed patios, unique to downtown. We will be open seven days a week for lunch, dinner, and brunch on weekends, making it an ideal destination for a family outing, a place to watch the game, or to enjoy happy hour after work.

The SideTrack menu features signature small plates, hand-crafted burgers and sandwiches, salads and other seasonal dishes, and offers a reasonably priced selection of local craft beers, fine wines, and top shelf spirits.