Opening this fall, SideTrack Bar + Grill is a new casual dining concept in downtown Pleasanton. It is a collaboration between Pleasanton entrepreneur and resident Todd Utikal and longtime Tri-Valley restaurateur and caterer Skip Hinsley. SideTrack includes an open dining room and bar as well as two large semi-enclosed patios, unique to downtown. We will be open seven days a week for lunch, dinner, and brunch on weekends, making it an ideal destination for a family outing, a place to watch the game, or to enjoy happy hour after work.
30 West Angela Street off of Main in downtown Pleasanton – right next to the weekly Farmer’s Market.
Small plates, hand-crafted burgers, sandwiches, salads and more. And – we have a full bar with top shelf spirits, craft beers and local wines.
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