Opening this summer, SideTrack Bar + Grill is a new casual dining concept in downtown Pleasanton. It is a collaboration between Pleasanton entrepreneur and resident Todd Utikal and longtime Tri-Valley restaurateur and caterer Skip Hinsley. SideTrack includes an open dining room and bar as well as two large semi-enclosed patios, unique to downtown. We will be open seven days a week for lunch, dinner, and brunch on weekends, making it an ideal destination for a family outing, a place to watch the game, or to enjoy happy hour after work.
SideTrack is situated in a refurbished building at 30 W. Angela Street. It is located next to the weekly farmers market and across from the park that hosts the annual summer concert series.
The SideTrack menu features signature small plates, hand-crafted burgers and sandwiches, salads and other seasonal dishes, and offers a reasonably priced selection of local craft beers, fine wines, and top shelf spirits.