LUNCH & DINNER
Please check our Kitchen Hours for dining after 8PM
NEW YORK STEAK with sweet corn and pico de gallo fresco, 10oz. Evenings (5pm) 25
STEAK DIANE portobello mushrooms, garlic mash potatoes 10oz. Evenings (5pm) 24
PRIME RIB garlic mash potatoes and haricot verts 10oz. WEDNESDAY Evenings Only (5pm) 27
SMALL PLATES
SKIP’S SCOOZZI!! Gorgonzola, green onion pocket bread, tomato basil fresca small 9 large 15 (V)
ABSOLUT! PRAWNS sun dried tomato, hot pepper vodka cream sauce, spaghetti nest small 15 large 21
AHI AVOCADO POKE sweet soy, avocado and jalapeno, wonton chips 14
FRIED GOAT CHEESE & BEET STACK pesto 11 (V)
CHESAPEAKE BAY STYLE CRAB CAKES lemon aioli 15
NEW! AUSTIN EGGROLLS chicken, corn, cheese, onions, poblano peppers with avocado dipping sauce 14
FRESH CHICKEN WINGS (never frozen!), choose from: CAJUN DRY RUB, BUFFALO OR MAUI WAUI BBQ 12
THAI SWEET CHILI CAULIFLOWER WINGS (For Gluten free/vegan, ask for sautéed cauliflower florets) 11
LOADED TATER”TODDS” (our “nachos”) bacon, jack, cheddar, guacamole, cilantro aioli 11
NEW! FISH & CHIPS that’s it….I don’t know how else to describe it. Oh, it’s with wild Red Snapper l6
FRITTI MISTO tempura calamari, shrimp, fennel, green beans, cauliflower & onion 14
TULANCINGO TACOS Seared Corn Tortillas, Hidalgo Giardiniera – Three Tacos 15
Choose from Achiote Pork & Pineapple; Pasilla Chicken; or Cajun Shrimp
LOBSTER & SHRIMP ENCHILADAS with a queso fresca cream sauce, crunchy Elote corn 15
ARTISIAN BURGERS
All Burgers and Sandwiches served with your choice of French Fries or Romaine side salad
Substitute: garlic or sweet
potato fries......1 onion
rings or spicy tater “todds”.......2 Udi gluten-free bun.......2
All burgers made with certified American Wagyu beef, no hormones/antibiotics Served on Le Boulanger fresh baked gourmet egg buns
SIDETRACK BURGER lettuce, tomato, dill pickle chips, our tangy sauce (onions optional) 14
add Cheese: sharp cheddar, Swiss, Provolone or Pepper Jack 1
ALMONDWOOD BACON BURGER sharp cheddar, grilled mushrooms & onions, brown mustard 16
THE HANGOVER BURGER (cause the egg hangs over?) Ham, fried egg, Swiss cheese, tater tots, our tangy sauce 16
PANCHO VILLA roasted jalapeño & poblano, avocado, Pepper Jack cheese 15
TEXAS BBQ BURGER topped with braised pork, crispy onions, sharp cheddar, wasabi cole slaw 16
“THE BEYOND BURGER a plant based patty, no soy, no gluten, non GMO- served with frisee, tomato, vegan pesto aioli, vegan bun 15 (VV) Add Violife mozzarella 17
NEW! ‘NEW YORK STYLE’ mild Italian sausage patty, lettuce, tomato, provolone, pepperoncini, pesto aioli, pretzel bun 15
SANDWICHES
Served on Le Boulanger fresh baked gourmet egg buns
THE PORTOBELLO large portobello mushroom, red bell pepper, Provolone, pesto aioli, egg bun 15
REUBEN corned beef, Swiss cheese & sauerkraut, Russian dressing on light rye bread 16
DOOZZI SCOOZZI!! buffalo chicken stuffed in our Scoozzi pocket bread, tomatoes, lettuce 14
CUBANO braised pork, ham, pickles, pepperoncini, Swiss cheese, mojito sauce, mustard, panini roll 16
BROOKLYN STYLE HOT PASTRAMI wasabi coleslaw, yellow mustard on light rye bread 16
CRISPY CHICKEN SANDWICH cherry jerk sauce, lettuce, tomato, egg bun (grilled chicken optional) 15
MAUI WAUI BBQ PULLED PORK wasabi coleslaw, egg bun 14
SALMON SANDWICH lemon aioli, avocado, arugula, tomato, egg bun 16
SALADS
Add to any salad - grilled chicken 4 or shrimp 6
PINACH FOR VERONICA a warm wilted spinach salad with penne, crispy bacon, crumbled gorgonzola & mozzarella, caramelized onions & red bells 16
JUMBO SHRIMP & CRAB LOUIE romaine nest, tomatoes, avocado 19 (GF)
SESAME ENCRUSTED AHI seared rare, Napa greens, sweet ginger soy vinaigrette, crispy Thai rice noodles 18
CAESAR Romaine, Caesar dressing, hearts of palm, sun dried tomatoes, croutons, parmesan small 8 entrée 12
KENTUCKY COBB warm fried chicken, European bacon, Pt. Reyes blue cheese, tomato, avocado, crumbled egg & haricot verts, Romaine, red wine vinaigrette & creamy Ranch 19
SEARED SALMON fresh salmon served over arugula tossed with chilled couscous, black currents, roasted pepitas, fresh corn & shaved parmesan, pesto buttermilk dressing 19
ICEBERG WEDGE crumbled bacon, egg, Pt. Reyes blue cheese, Roquefort dressing 12
SOUP OF THE DAY
Ask your server of the day
cup 4.50 bowl 7.50
SIDES
FRENCH FRIES 4 GARLIC FRIES 5 SWEET POTATO FRIES lemon aioli 6
SPICY TATER “TODDS” chipotle sour cream 8 BEER BATTERED ONION RINGS 7
CRISPY ROMAINE SALAD tomato, cucumber, carrots, choice of Ranch Blue Cheese or vinaigrette 7
KIDS MENU
Served with “Tater Todds” & fresh cut grapes
KID’S BURGER our American Wagyu beef with ketchup & pickles 9
Add Cheddar cheese 10
GRILLED CHEDDAR CHEESE SANDWICH on Texas toast 8
Add ham 10
KIDWICH Sloppy Joe style American Wagyu ground beef
with our Maui Waui BBQ sauce 8
CRISPY CHICKEN SANDWICH ranch dressing or BBQ sauce 9
CHEESE KIDSADILLAS (it’s just a quesadilla) 6 (V)
Add Chicken 2
CHICKEN TENDERS – it’s tender chicken 😊 8
VEGGIE PLATE – celery, carrots, cucumbers, cheddar cheese
(Sorry, no TaterTodds) 5.50 (V)
DESSERT
PINEAPPLE CRÈME BRULEE Vanilla Bean Custard with Fresh Pineapple and Caramelized Sugar 9
BLUEBERRY BOURBON BREAD PUDDING Roasted Blueberries, Vanilla
Crème Anglaise 8
CHOCOLATE LAVA CAKE Truffle Core, Vanilla Bean Ice Cream
Raspberry and Peanut Butter Caramel Sauces served on the side 9
PEACH COBBLER 7 add a scoop of vanilla ice cream 1
BRAZILIAN CRÈME DE PAPAYA fresh papaya blended with vanilla ice cream, topped with Crème de cassis & fresh berries 8
MILKSHAKES
Vanilla, Chocolate, Caramel, Strawberry and yes, Oreo 6.50
ADULT MILKSHAKES Add Kahlua, Bailey’s or Mr. Black Coffee Liqueur 12
IRISH COFFEE Tullamore Dew Irish Whisky, Vanilla Syrup, Coffee, Bailey’s & Kahlua Irish Cream 9
NON ALCOHOLIC BEVERAGES
SODA, COFFEE, ICE TEA, LEMONADE 3.75
BOTTLED WATER Sparkling 375mL 4
We request a gratuity of 20% for parties of 10 or more. Also, for all split checks, a 20% gratuity will be added.