SMALL PLATES
SCOOZZI!! gorgonzola, green onion pocket bread, tomato basil fresca small 9 large 15 
ABSOLUT! PRAWN STACK sun dried tomato, hot pepper vodka cream sauce, spaghetti nest 15
AHI AVOCADO POKE sweet soy, avocado and jalapeno, with wonton chips 14
BAJA SHELLFISH CEVICHE scallops, crab & shrimp, spicy clamato 13
CHESAPEAKE BAY STYLE CRAB CAKES lemon aioli 15
FRIED GOAT CHEESE & BEET STACK with pesto 10
AVOCADO EGGROLL cilantro dipping sauce 14
FRESH CHICKEN WINGS (never frozen!), choose from: CAJUN DRY RUB or MAUI WAUI BBQ 11
THAI SWEET CHILI CAULIFLOWER WINGS 10 (For Gluten free, ask for sauteéd cauliflower florets)
NEW! LOADED TATER ”TODDS” (our version of nachos) bacon, jack, cheddar, guac, cilantro aioli 11
NEW! FRITTI MISTO tempura calamari, shrimp, fennel, green beans, cauliflower & onion 12
ARTISIAN BURGERS
CERTIFIED AMERICAN WAGYU
raised without hormones or antibiotics
Le Boulanger Bakery fresh baked gourmet egg buns
With choice of French Fries or Romaine side salad
substitute garlic or sweet potato fries 1 onion rings or tater “todds” 2
Optional Udi Gluten-free bun 
SIDETRACK BURGER lettuce, tomato, pickle, our tangy sauce (onions optional) 14
Add Cheese: sharp cheddar, Swiss, Provolone, Pepper Jack 1
ALMONDWOOD BACON BURGER sharp cheddar, grilled mushrooms & onions, Dijon mustard 16
THE HANGOVER (cause the eggs hang over?) Ham, fried egg, Swiss cheese, tater tots, our tangy sauce 16
THE PANCHO VILLA roasted jalapeño & poblano, avocado, Pepper Jack cheese 15
TEXAS BBQ BURGER braised pork, crispy onions, sharp cheddar, wasabi cole slaw 16
THE DAVINCI pepperoni, Provolone, frisée, tomato, pepperoncini, pesto vinaigrette 15
“THE IMPOSSIBLE BURGER” frisée, tomato, pesto aioli, vegan bun 15 Add Violife mozzarella 17
SANDWICHES
Le Boulanger Bakery fresh baked gourmet egg buns
Choice of French Fries or Romaine side salad
substitute garlic or sweet potato fries 1 onion rings or tater “todds” 2
Optional Udi gluten-free bun
MAUI WAUI BBQ PULLED PORK wasabi cole slaw 14
THE PORTOBELLO roasted red bell pepper, Miyoko’s mozzarella, tatsoi, vegan bun 15
AUSSIE BBQ PULLED JACKFRUIT caramelized onions & peppers, vegan bun 14
THE MANHATTAN fresh carved hot corned beef, deli mustard on light rye bread 15
REUBEN corned beef, Swiss cheese & sauerkraut, Russian dressing on swirled rye bread 16
CUBANO braised pork, smoked ham, pickle, Swiss cheese, mojito sauce, mustard on a panini roll 16
BROOKLYN STYLE HOT PASTRAMI wasabi cole slaw, yellow mustard on light rye bread 16
CRISPY CHICKEN SANDWICH cherry jerk sauce, lettuce, tomato (grilled chicken optional) 15
NEW! DOOZZI SCOOZZI!! buffalo chicken stuffed Scoozzi, tomatoes, lettuce 14
SALADS
SIDETRACK ORGANIC GREENS honey mustard vinaigrette Small 8 Entrée 13
CAESAR hearts of palm, sun dried tomatoes Small 8 Entrée 12
JUMBO SHRIMP & CRAB LOUIE Romaine nest, tomatoes, avocado 18
SESAME ENCRUSTED AHI seared rare, Napa greens, sweet ginger soy vinaigrette 18
SPINACH FOR VERONICA wilted spinach, rigatoni, bacon, gorgonzola, caramelized onions & red bells 16
Add Chicken $3.50 – Add Shrimp $5
SIDES
FRENCH FRIES 4 | GARLIC FRIES 5 | SWEET POTATO FRIES lemon aioli 6
SPICY TATER “TODDS” chipotle sour cream 8
ONION RINGS 7
KIDS MENU
KID’S BURGER our American Wagyu beef with lettuce, tomato, ketchup, mustard & pickles 8 Add Cheddar cheese 9
GRILLED CHEDDAR CHEESE SANDWICH on Texas toast 8
add Ham for Grilled Cheese & Ham 10
KIDWICH Sloppy Joe style American Wagyu ground beef
with our Maui Waui BBQ sauce 8
CRISPY CHICKEN SANDWICH ranch dressing or BBQ sauce 8
DESSERT
JACK DANIELS APPLE BREAD PUDDING Vanilla Crème Anglaise 8
CLASSIC VANILLA CRÈME BRÛLÉE 10
CHOCOLATE LAVA CAKE truffle core, raspberry caramel sauce, vanilla ice cream 8
FRESH PEAR & BLACK BERRY COBBLER with lemon jam 9 
MILKSHAKES
Vanilla, Chocolate, Caramel, Strawberry and yes, Oreo. 6.50
BEER
A selection of 16 Draft Lagers, Hefeweizen, Ales, IPA’s and more.
Featuring local breweries such as Fieldwork, Henhouse, Altamont and Sonoma Springs.
Don’t worry though if none of that floats your boat we always have Coors Light (or a full bar).
SIGNATURE COCKTAILS
SIDETRACK MANHATTAN – Our Take on A Classic | 13 |
UP IN SMOKE – Smokey Twist on The Old Fashion Vida Mezcal, Drambuie, Galliano, Curacao, Poblano, Chapulin & Coffee Bitters | 13.5 |
CUCUMBER FRESCA – Don’t Like Gin??? Try This…Seriously though, order one Citadelle Gin, Elderflower, Aperol, OJ, Cucumber, Rosemary & Sage Kombucha | 12.5 |
THE RUMARITA – Margarita for Rum Drinkers | 12 |
PEACHY KEEN – Cuz Its Ladies Night, And You’re Feelin Right (Skip made me say this) | 12.5 |
AROUND THE BEND – Seasonally Inspired Whiskey Cocktail Eagle Rare Bourbon, Amaro Montenegro, Lavender & Lemon Syrup, Grapefruit | 13 |
THE MODERNIST – Fun Spin on The Last Word Cocktail | 13.5 |
WINES
WINES BY THE GLASS | |
| SPARKLING | 6oz | 9oz |
| GRUET, NEW MEXICO – NV Brut | 9.00 |
| NAVERAN, SPAIN – Cava Rose | 9.00 |
| WHITES | 6oz | 9oz |
| RAGBAG by STEVEN KENT, LODI – Albariño | 9.00 | 12.50 |
| CLIFF LEDE, NAPA VALLEY – Sauvignon Blanc | 10.00 | 14.00 |
| FILS SABINE, PROVENCE – Rose Of Grenache | 8.50 | 13.00 |
| MARTIN RAY, SONOMA COAST – Chardonnay | 9.50 | 14.00 |
| WILLIAM HILL, NAPA VALLEY – Chardonnay | 12.50 | 17.50 |
| RED | 6oz | 9oz |
| SEAN MINOR ‘FOUR BEARS’, CENTRAL COAST – Pinot Noir | 9.00 | 14.00 |
| BONNY DOON ‘CLOS DE GILROY’, CENTRAL COAST – Grenache | 8.00 | 13.00 |
| WOOD FAMILY ‘MUY BUENO’ LIVERMORE VALLEY – Zinfandel | 12.00 | 15.00 |
| CRAGGY RANGE ‘TE KAHU’, HAWKES BAY, NEW ZEALAND – Bordeaux Blend | 12.50 | 17.50 |
| NOTTINGHAM CELLARS, LIVERMORE VALLEY – Cabernet Sauvignon | 11.00 | 15.50 |
| RUTHERFORD RANCH, NAPA VALLEY – Cabernet Sauvignon | 15.50 | 20.00 |
WINES BY THE BOTTLE | |
| SPARKLING | BOTTLE |
| DOMAINE CARNEROS, NAPA VALLEY – Brut | 49 |
| GRUET, NEW MEXICO – NV Brut | 36 |
| NAVERAN, SPAIN – Cava Rose | 34 |
| WHITE | BOTTLE |
| WENTE VINEYARDS, LIVERMORE VALLEY – Unoaked Chardonnay | 38 |
| CLOS HENRI, NEW ZEALAND – Sauvignon Blanc | 45 |
| MURRIETA’S WELL, LIVERMORE VALLEY – White Blend | 40 |
| GALERIE, SPRING MOUNTAIN, NAPA VALLEY – Riesling | 55 |
| ROMBAUER, NAPA VALLEY – Sauvignon Blanc | 52 |
| MCKAHN FAMILY, LIVERMORE VALLEY – Viognier | 52 |
| WILLIAM HILL, NAPA VALLEY – Chardonnay | 46 |
| SEQUIOA GROVE, NAPA VALLEY – Chardonnay | 55 |
| RED | BOTTLE |
| LUCKY ROCK, COUNTY CUVEE – Pinot Noir | 38 |
| J. CHRISTOPHER, WILLAMETTE VALLEY – Pinot Noir | 43 |
| LYNCH WINE CO., LIVERMORE VALLEY – Merlot | 70 |
| BODEGAS TRIDENTE, SPAIN – Tempranillo | 36 |
| WOOD FAMILY, LIVERMORE VALLEY – Zinfandel | 38 |
| CRAGGY RANGE, GIMLETT GRAVELS – Bordeaux Blend | 46 |
| RUTHERFORD RANCH, NAPA VALLEY – Cabernet Sauvignon | 50 |
| MCGRAIL VINEYARDS, LIVERMORE VALLEY – Cabernet Sauvignon | 55 |
| CAYMUS VINEYARD, NAPA VALLEY – Cabernet Sauvignon | 110 |
Corkage Fee $15 or $10 for local |
NON ALCOHOLIC BEVERAGES
| COKE, DIET COKE, COKE ZERO, SPRITE, ROOT BEER, ORANGE SODA, RASPBERRY ICED TEA, LEMONADE unlimited refills | 3.75 |
| FRENCH ROAST OR DECAF COFFEE fresh ground | 3.75 |
| FRESH BREWED ICED TEA, ARNOLD PALMER | 3.50 |
| MILK | 2 |
| BOTTLED WATER Sparkling (VOSS) 31oz | 6 |