TULANCINGO TACOS
3 (Not 2!) corn tortilla tacos, pico de gallo with pineapple & avocado
choice of marinated pork, grilled chicken or shrimp

LUNCH & DINNER

Please check our Kitchen Hours for dining after 8PM

Our Kitchen closes 1-2 hours before the bar
GF = Gluten Free
V = Vegetarian
VV = Vegan

SMALL PLATES

SCOOZZI!!  gorgonzola, green onion pocket bread, tomato basil fresca        small  9     large  15  (V)

ABSOLUT! PRAWN STACK sun dried tomato, hot pepper vodka cream sauce, spaghetti nest   15

AHI AVOCADO POKE sweet soy, avocado and jalapeno, with wonton chips 14

BAJA SHELLFISH CEVICHE scallops, crab & shrimp, spicy clamato 13     

CHESAPEAKE BAY STYLE CRAB CAKES lemon aioli 15     

FRIED GOAT CHEESE & BEET STACK with pesto 11  (V)

AVOCADO EGGROLL cilantro dipping sauce  14 

FRESH CHICKEN WINGS (never frozen!), choose from:  CAJUN DRY RUB or MAUI WAUI BBQ   11

THAI SWEET CHILI CAULIFLOWER WINGS  10 (For Gluten free, ask for sauteéd cauliflower florets)  (V)

LOADED TATER ”TODDS” (our version of nachos) bacon, jack, cheddar, guac, cilantro aioli  11

FRITTI MISTO tempura calamari, shrimp, fennel, green beans, cauliflower & onion 14

TULANCINGO TACOS Seared Corn Tortillas, Southwest Giardiniera – Three Tacos    15                                         

Choose from Achiote Pork & Pineapple; Pasilla Chicken; or Cajun Seared Shrimp

ARTISIAN BURGERS

CERTIFIED AMERICAN WAGYU
raised without hormones or antibiotics

Le Boulanger Bakery fresh baked gourmet egg buns

With choice of French Fries or Romaine side salad
substitute garlic or sweet potato fries 1   onion rings or tater “todds” 2

Optional Udi Gluten-free bun (GF) 1

SIDETRACK BURGER lettuce, tomato, pickle, our tangy sauce (onions optional)  14

           Add Cheese: sharp cheddar, Swiss, Provolone, Pepper Jack  1

ALMONDWOOD BACON BURGER sharp cheddar, grilled mushrooms & onions, Dijon mustard  16

THE HANGOVER (cause the eggs hang over?) Ham, fried egg, Swiss cheese, tater tots, our tangy sauce  16

THE PANCHO VILLA roasted jalapeño & poblano, avocado, Pepper Jack cheese  15

TEXAS BBQ BURGER braised pork, crispy onions, sharp cheddar, wasabi cole slaw  16

THE DAVINCI pepperoni, Provolone, frisée, tomato, pepperoncini, pesto vinaigrette 15

 “THE BEYOND BURGER” frisée, tomato, pesto aioli, vegan bun  15  Add Violife mozzarella  17  (V)

SANDWICHES

Le Boulanger Bakery fresh baked gourmet egg buns

Choice of French Fries or Romaine side salad

substitute garlic or sweet potato fries 1   onion rings or tater “todds” 2

Optional Udi gluten-free bun (GF) 1

MAUI WAUI BBQ PULLED PORK wasabi cole slaw  14

THE PORTOBELLO roasted red bell pepper, Miyoko’s mozzarella, tatsoi, vegan bun  15   (VV)

MANHATTAN fresh carved hot corned beef, deli mustard on light rye bread  15

REUBEN corned beef, Swiss cheese & sauerkraut, Russian dressing on swirled rye bread  16    

CUBANO braised pork, smoked ham, pickle, Swiss cheese, mojito sauce, mustard on a panini roll  16

BROOKLYN STYLE HOT PASTRAMI wasabi cole slaw, yellow mustard on light rye bread  16

CRISPY CHICKEN SANDWICH cherry jerk sauce, lettuce, tomato (grilled chicken optional)  15

DOOZZI SCOOZZI!!  buffalo chicken stuffed Scoozzi, tomatoes, lettuce  14

SALADS

JUMBO SHRIMP & CRAB LOUIE Romaine nest, tomatoes, avocado  19  (GF)

SESAME ENCRUSTED AHI seared rare, Napa greens, sweet ginger soy vinaigrette  18

SPINACH FOR VERONICA wilted spinach, rigatoni, bacon, gorgonzola, caramelized onions & red bells  16

SIDETRACK ORGANIC GREENS honey mustard vinaigrette Small  8   Entrée  13   (V, GF)

CAESAR hearts of palm, sun dried tomatoes     Small  8 Entrée  12  

Add Chicken $3.50  –  Add Shrimp $5.50

SOUP OF THE DAY

Ask your server of the day

cup 4.50 bowl 7.50 

SIDES

FRENCH FRIES 4 | GARLIC FRIES 5 | SWEET POTATO FRIES lemon aioli  6   

SPICY TATER “TODDS” chipotle sour cream   8  (V)  

ONION RINGS 7

KIDS MENU

Served with “Tater Todds” & fresh cut grapes

KID’S BURGER our American Wagyu beef with lettuce, tomato, ketchup, mustard & pickles   9  Add Cheddar cheese  10

GRILLED CHEDDAR CHEESE SANDWICH on Texas toast 8
add Ham for
Grilled Cheese & Ham 10

KIDWICH Sloppy Joe style American Wagyu ground beef
with our Maui Waui BBQ sauce 8

CRISPY CHICKEN SANDWICH ranch dressing or BBQ sauce 9

CHEESE KIDSADILLAS (it’s just a quesadilla)   6 (V)

    Add Chicken 2

CHICKEN TENDERS – it’s tender chicken 😊  8

VEGGIE PLATE – celery, carrots, cucumbers, cheddar cheese (Sorry, no TaterTodds)  5.50 (V)

DESSERT

PINEAPPLE CRÈME BRULEE  Vanilla Bean Custard with Fresh Pineapple and Caramelized Sugar 9

BLUEBERRY BOURBON BREAD PUDDING Roasted Blueberries, Vanilla

Crème Anglaise 8

CHOCOLATE LAVA CAKE Truffle Core, Vanilla Bean Ice Cream

Raspberry and Peanut Butter Caramel Sauces served on the side 9

PEACH COBBLER 7      add a scoop of vanilla ice cream 1

BRAZILIAN CRÈME DE PAPAYA fresh papaya blended with vanilla ice cream, topped with Crème de cassis & fresh berries 8

MILKSHAKES

Vanilla, Chocolate, Caramel, Strawberry and yes, Oreo  6.50

ADULT MILKSHAKES Add Kahlua, Bailey’s or Mr. Black Coffee Liqueur 12

IRISH COFFEE Tullamore Dew Irish Whisky, Vanilla Syrup, Coffee, Bailey’s & Kahlua Irish Cream 9

NON ALCOHOLIC BEVERAGES

SODA, COFFEE, ICE TEA, LEMONADE           3.75
BOTTLED WATER
Sparkling 375mL                4

We request a gratuity of 20% for parties of 10 or more.  Also, for all split checks, a 20% gratuity will be added.