SMALL PLATES 

SCOOZZI!!  gorgonzola, green onion pocket bread, tomato basil fresca        small  9     large  15

ABSOLUT! PRAWN STACK sun dried tomato, hot pepper vodka cream sauce, spaghetti nest   15

AHI AVOCADO POKE sweet soy, avocado and jalapeno, with wonton chips 14

BAJA SHELLFISH CEVICHE scallops, crab & shrimp, spicy clamato 13     

CHESAPEAKE BAY STYLE CRAB CAKES lemon aioli 15     

FRIED GOAT CHEESE & BEET STACK with pesto 10 

AVOCADO EGGROLL cilantro dipping sauce  14 

FRESH CHICKEN WINGS (never frozen!), choose from:  CAJUN DRY RUB or MAUI WAUI BBQ   11

THAI SWEET CHILI CAULIFLOWER WINGS  10 (For Gluten free, ask for sauteéd cauliflower florets)

NEW! LOADED TATER ”TODDS” (our version of nachos) bacon, jack, cheddar, guac, cilantro aioli  11

NEW! FRITTI MISTO tempura calamari, shrimp, fennel, green beans, cauliflower & onion 12

ARTISIAN BURGERS

CERTIFIED AMERICAN WAGYU
raised without hormones or antibiotics

Le Boulanger Bakery fresh baked gourmet egg buns

With choice of French Fries or Romaine side salad
substitute garlic or sweet potato fries 1   onion rings or tater “todds” 2

Optional Udi Gluten-free bun 

SIDETRACK BURGER lettuce, tomato, pickle, our tangy sauce (onions optional)  14

           Add Cheese: sharp cheddar, Swiss, Provolone, Pepper Jack  1

ALMONDWOOD BACON BURGER sharp cheddar, grilled mushrooms & onions, Dijon mustard  16

THE HANGOVER (cause the eggs hang over?) Ham, fried egg, Swiss cheese, tater tots, our tangy sauce  16

THE PANCHO VILLA roasted jalapeño & poblano, avocado, Pepper Jack cheese  15

TEXAS BBQ BURGER braised pork, crispy onions, sharp cheddar, wasabi cole slaw  16

THE DAVINCI pepperoni, Provolone, frisée, tomato, pepperoncini, pesto vinaigrette 15

 “THE IMPOSSIBLE BURGER” frisée, tomato, pesto aioli, vegan bun  15  Add Violife mozzarella  17 

 

SANDWICHES

Le Boulanger Bakery fresh baked gourmet egg buns

Choice of French Fries or Romaine side salad

substitute garlic or sweet potato fries 1   onion rings or tater “todds” 2

Optional Udi gluten-free bun 

MAUI WAUI BBQ PULLED PORK wasabi cole slaw  14

THE PORTOBELLO roasted red bell pepper, Miyoko’s mozzarella, tatsoi, vegan bun  15   

AUSSIE BBQ PULLED JACKFRUIT caramelized onions & peppers, vegan bun  14

THE MANHATTAN fresh carved hot corned beef, deli mustard on light rye bread  15

REUBEN corned beef, Swiss cheese & sauerkraut, Russian dressing on swirled rye bread  16    

CUBANO braised pork, smoked ham, pickle, Swiss cheese, mojito sauce, mustard on a panini roll  16

BROOKLYN STYLE HOT PASTRAMI wasabi cole slaw, yellow mustard on light rye bread  16

CRISPY CHICKEN SANDWICH cherry jerk sauce, lettuce, tomato (grilled chicken optional)  15

NEW! DOOZZI SCOOZZI!!  buffalo chicken stuffed Scoozzi, tomatoes, lettuce  14

SALADS

SIDETRACK ORGANIC GREENS honey mustard vinaigrette Small  8   Entrée  13   

CAESAR hearts of palm, sun dried tomatoes     Small  8 Entrée  12  

JUMBO SHRIMP & CRAB LOUIE Romaine nest, tomatoes, avocado  18  

SESAME ENCRUSTED AHI seared rare, Napa greens, sweet ginger soy vinaigrette  18

SPINACH FOR VERONICA wilted spinach, rigatoni, bacon, gorgonzola, caramelized onions & red bells  16

Add Chicken $3.50  –  Add Shrimp $5

SIDES

FRENCH FRIES 4 | GARLIC FRIES 5 | SWEET POTATO FRIES lemon aioli  6   

SPICY TATER “TODDS” chipotle sour cream     

ONION RINGS 7

KIDS MENU

KID’S BURGER our American Wagyu beef with lettuce, tomato, ketchup, mustard & pickles   8  Add Cheddar cheese  9

GRILLED CHEDDAR CHEESE SANDWICH on Texas toast 8
add Ham for
Grilled Cheese & Ham 10

KIDWICH Sloppy Joe style American Wagyu ground beef
with our Maui Waui BBQ sauce 8

CRISPY CHICKEN SANDWICH ranch dressing or BBQ sauce 8

DESSERT

JACK DANIELS APPLE BREAD PUDDING Vanilla Crème Anglaise  8

CLASSIC VANILLA CRÈME BRÛLÉE  10   

CHOCOLATE LAVA CAKE truffle core, raspberry caramel sauce, vanilla ice cream 

FRESH PEAR & BLACK BERRY COBBLER with lemon jam  9  

MILKSHAKES

Vanilla, Chocolate, Caramel, Strawberry and yes, Oreo.  6.50

BEER

A selection of 16 Draft Lagers, Hefeweizen, Ales, IPA’s and more.

Featuring local breweries such as Fieldwork, Henhouse, Altamont and Sonoma Springs.

Don’t worry though if none of that floats your boat we always have Coors Light (or a full bar).

SIGNATURE COCKTAILS

SIDETRACK MANHATTANOur Take on A Classic                                                                           
James Pepper Rye, Blended SideTrack Vermouth, House Orange Bitters

13

UP IN SMOKESmokey Twist on The Old Fashion

Vida Mezcal, Drambuie, Galliano, Curacao, Poblano, Chapulin & Coffee Bitters

13.5

CUCUMBER FRESCA – Don’t Like Gin??? Try This…Seriously though, order one

Citadelle Gin, Elderflower, Aperol, OJ, Cucumber, Rosemary & Sage Kombucha

12.5

THE RUMARITAMargarita for Rum Drinkers
Royal Standard White Rum, Gosling’s Black Rum, Hibiscus Tea Syrup, Lime, Creole Bitters             

12

PEACHY KEEN ­Cuz Its Ladies Night, And You’re Feelin Right (Skip made me say this)  
Tito’s Handmade Vodka, Mathilde Peche, Lemon, Ace Space Cider                           

12.5

AROUND THE BEND Seasonally Inspired Whiskey Cocktail     

Eagle Rare Bourbon, Amaro Montenegro, Lavender & Lemon Syrup, Grapefruit

13

THE MODERNIST ­Fun Spin on The Last Word Cocktail                                                                                               
Citadelle Gin, Distilled White Ale, Green Chartreuse, Lemon, Orgeat

13.5

 

WINES

WINES BY THE GLASS
 
SPARKLING6oz | 9oz
GRUET, NEW MEXICO – NV Brut9.00
NAVERAN, SPAIN – Cava Rose9.00
WHITES6oz | 9oz
RAGBAG by STEVEN KENT, LODI Albariño9.00 | 12.50
CLIFF LEDE, NAPA VALLEYSauvignon Blanc10.00 | 14.00
FILS SABINE, PROVENCERose Of Grenache8.50 | 13.00
MARTIN RAY, SONOMA COASTChardonnay9.50 | 14.00
WILLIAM HILL, NAPA VALLEY – Chardonnay12.50 | 17.50
RED6oz | 9oz
SEAN MINOR ‘FOUR BEARS’, CENTRAL COAST – Pinot Noir9.00 | 14.00
BONNY DOON ‘CLOS DE GILROY’, CENTRAL COAST – Grenache8.00 | 13.00
WOOD FAMILY ‘MUY BUENO’ LIVERMORE VALLEY – Zinfandel12.00 | 15.00
CRAGGY RANGE ‘TE KAHU’, HAWKES BAY, NEW ZEALAND – Bordeaux Blend12.50 | 17.50
NOTTINGHAM CELLARS, LIVERMORE VALLEY – Cabernet Sauvignon11.00 | 15.50
RUTHERFORD RANCH, NAPA VALLEY – Cabernet Sauvignon15.50 | 20.00
WINES BY THE BOTTLE
 
SPARKLINGBOTTLE
DOMAINE CARNEROS, NAPA VALLEY – Brut49
GRUET, NEW MEXICO – NV Brut      36
NAVERAN, SPAIN – Cava Rose34
WHITEBOTTLE
WENTE VINEYARDS, LIVERMORE VALLEY – Unoaked Chardonnay38
CLOS HENRI, NEW ZEALAND – Sauvignon Blanc         45
MURRIETA’S WELL, LIVERMORE VALLEY – White Blend40
GALERIE, SPRING MOUNTAIN, NAPA VALLEY – Riesling55
ROMBAUER, NAPA VALLEY – Sauvignon Blanc52
MCKAHN FAMILY, LIVERMORE VALLEY – Viognier52
WILLIAM HILL, NAPA VALLEY – Chardonnay46
SEQUIOA GROVE, NAPA VALLEY – Chardonnay55
REDBOTTLE
LUCKY ROCK, COUNTY CUVEE – Pinot Noir38
J. CHRISTOPHER, WILLAMETTE VALLEY – Pinot Noir43
LYNCH WINE CO., LIVERMORE VALLEY – Merlot70
BODEGAS TRIDENTE, SPAIN – Tempranillo36
WOOD FAMILY, LIVERMORE VALLEY – Zinfandel        38
CRAGGY RANGE, GIMLETT GRAVELS – Bordeaux Blend46
RUTHERFORD RANCH, NAPA VALLEY – Cabernet Sauvignon50
MCGRAIL VINEYARDS, LIVERMORE VALLEY – Cabernet Sauvignon55
CAYMUS VINEYARD, NAPA VALLEY – Cabernet Sauvignon110

 

Corkage Fee $15 or $10 for local

 

NON ALCOHOLIC BEVERAGES

COKE, DIET COKE, COKE ZERO, SPRITE, ROOT BEER,
ORANGE SODA, RASPBERRY ICED TEA, LEMONADE
unlimited refills
3.75
FRENCH ROAST OR DECAF COFFEE fresh ground      3.75
FRESH BREWED ICED TEA, ARNOLD PALMER3.50
MILK2
BOTTLED WATER Sparkling (VOSS) 31oz6