Seared Salmon Salad
fresh salmon served over arugula tossed with chilled couscous, black currents, roasted pepitas, fresh corn & shaved parmesan, pesto buttermilk dressing
Kentucky Cobb
warm fried chicken, European bacon, Pt. Reyes blue cheese, tomato avocado, crumbled egg & haricot verts, Romaine, red wine vinaigrette & creamy Ranch
Lobster & Shrimp Enchiladas
with a queso fresca cream sauce, crunchy Elote corn
TULANCINGO TACOS
3 corn tortilla tacos, pico de gallo with pineapple & avocado
choice of marinated pork, grilled chicken or shrimp

LUNCH & DINNER

Please check our Kitchen Hours for dining after 8PM

Our Kitchen closes 1-2 hours before the bar
GF = Gluten Free
V = Vegetarian
VV = Vegan

SMALL PLATES

SCOOZZI!!  Gorgonzola, green onion pocket bread, tomato basil fresca    small 9    large 15    (V)

ABSOLUT! PRAWNS sun dried tomato, hot pepper vodka cream sauce, spaghetti nest    small 15    large 21     

AHI AVOCADO POKE sweet soy, avocado and jalapeno, wonton chips 14

BAJA SHELLFISH CEVICHE scallops, crab & shrimp, spicy clamato 13           

CHESAPEAKE BAY STYLE CRAB CAKES lemon aioli 15     

FRIED GOAT CHEESE & BEET STACK pesto 11     (V)

AVOCADO EGGROLL cilantro dipping sauce 14     (V)

FRESH CHICKEN WINGS (never frozen!), choose from:  CAJUN DRY RUB, BUFFALO OR MAUI WAUI BBQ 11

THAI SWEET CHILI CAULIFLOWER WINGS (For Gluten free/vegan, ask for sautéed cauliflower florets) 10     (V)

LOADED TATER”TODDS” (our “nachos”) bacon, jack, cheddar, guacamole, cilantro aioli 11    (V)

FRITTI MISTO tempura calamari, shrimp, fennel, green beans, cauliflower & onion 14

TULANCINGO TACOS Seared Corn Tortillas, Hidalgo Giardiniera – Three Tacos 15
                                    
Choose from Achiote Pork & Pineapple; Pasilla Chicken; or Cajun Shrimp 

NEW!  LOBSTER & SHRIMP ENCHILADAS with a queso fresca cream sauce, crunchy Elote corn  1

ARTISIAN BURGERS

All Burgers and Sandwiches served with your choice of French Fries or Romaine side salad
Substitute: garlic or sweet potato fries......1 onion rings or spicy tater “todds”.......2 Udi gluten-free bun.......2

All burgers made with certified American Wagyu beef, no hormones/antibiotics Served on Le Boulanger fresh baked gourmet egg buns

SIDETRACK BURGER lettuce, tomato, dill pickle chips, our tangy sauce (onions optional)  14

                         add Cheese: sharp cheddar, Swiss, Provolone or Pepper Jack  1

ALMONDWOOD BACON BURGER sharp cheddar, grilled mushrooms & onions, brown mustard  16

THE HANGOVER BURGER (cause the egg hangs over?) Ham, fried egg, Swiss cheese, tater tots, our tangy sauce  16

PANCHO VILLA roasted jalapeño & poblano, avocado, Pepper Jack cheese  15

TEXAS BBQ BURGER topped with braised pork, crispy onions, sharp cheddar, wasabi cole slaw  16

“THE BEYOND BURGER a plant based patty, no soy, no gluten, non GMO- served with frisee, tomato, vegan pesto aioli, vegan bun 15      (VV)     Add Violife mozzarella 17  

NEW!  ‘NEW YORK STYLE’ mild Italian sausage patty, lettuce, tomato, provolone, pepperoncini, pesto aioli, pretzel bun 15

SANDWICHES

Served on Le Boulanger fresh baked gourmet egg buns

THE PORTOBELLO large portobello mushroom, red bell pepper, Provolone, pesto aioli, egg bun  15

REUBEN corned beef, Swiss cheese & sauerkraut, Russian dressing on light rye bread 16        

DOOZZI SCOOZZI!!  buffalo chicken stuffed in our Scoozzi pocket bread, tomatoes, lettuce 14

CUBANO braised pork, ham, pickles, pepperoncini, Swiss cheese, mojito sauce, mustard, panini roll 16

BROOKLYN STYLE HOT PASTRAMI wasabi cole slaw, yellow mustard on light rye bread  16

CRISPY CHICKEN SANDWICH cherry jerk sauce, lettuce, tomato, egg bun (grilled chicken optional)  15

MAUI WAUI BBQ PULLED PORK wasabi coleslaw, egg bun 14

NEW!   SALMON SANDWICH lemon aioli, avocado, arugula, tomato, egg bun 16

SALADS

Add to any salad - grilled chicken 4 or shrimp 6

SPINACH FOR VERONICA a warm wilted spinach salad with penne, crispy bacon, crumbled gorgonzola & mozzarella, caramelized onions & red bells 16 

JUMBO SHRIMP & CRAB LOUIE romaine nest, tomatoes, avocado 19   (GF)

SESAME ENCRUSTED AHI seared rare, Napa greens, sweet ginger soy vinaigrette, crispy Thai rice noodles  18

CAESAR Romaine, Caesar dressing, hearts of palm, sun dried tomatoes, croutons, parmesan  small 8   entrée 12 

NEW!  KENTUCKY COBB warm fried chicken, European bacon, Pt. Reyes blue cheese, tomato avocado, crumbled egg & haricot verts, Romaine, red wine vinaigrette & creamy Ranch 19 

NEW!  SEARED SALMON fresh salmon served over arugula tossed with chilled couscous, black currents, roasted pepitas, fresh corn & shaved parmesan, pesto buttermilk dressing 19

NEW!  ICEBERG WEDGE crumbled bacon, egg, Pt. Reyes blue cheese, Roquefort dressing 12

 

SOUP OF THE DAY

Ask your server of the day

cup 4.50 bowl 7.50 

SIDES

FRENCH FRIES 4      GARLIC FRIES 5     SWEET POTATO FRIES lemon aioli 6                           

SPICY TATER “TODDS” chipotle sour cream 8          BEER BATTERED ONION RINGS 7

CRISPY ROMAINE SALAD tomato, cucumber, carrots, choice of Ranch Blue Cheese or vinaigrette 7

KIDS MENU

Served with “Tater Todds” & fresh cut grapes

KID’S BURGER our American Wagyu beef with lettuce, tomato, ketchup, mustard & pickles   9  Add Cheddar cheese  10

GRILLED CHEDDAR CHEESE SANDWICH on Texas toast 8
add Ham for
Grilled Cheese & Ham 10

KIDWICH Sloppy Joe style American Wagyu ground beef
with our Maui Waui BBQ sauce 8

CRISPY CHICKEN SANDWICH ranch dressing or BBQ sauce 9

CHEESE KIDSADILLAS (it’s just a quesadilla)   6 (V)

    Add Chicken 2

CHICKEN TENDERS – it’s tender chicken 😊  8

VEGGIE PLATE – celery, carrots, cucumbers, cheddar cheese (Sorry, no TaterTodds)  5.50 (V)

DESSERT

PINEAPPLE CRÈME BRULEE  Vanilla Bean Custard with Fresh Pineapple and Caramelized Sugar 9

BLUEBERRY BOURBON BREAD PUDDING Roasted Blueberries, Vanilla

Crème Anglaise 8

CHOCOLATE LAVA CAKE Truffle Core, Vanilla Bean Ice Cream

Raspberry and Peanut Butter Caramel Sauces served on the side 9

PEACH COBBLER 7      add a scoop of vanilla ice cream 1

BRAZILIAN CRÈME DE PAPAYA fresh papaya blended with vanilla ice cream, topped with Crème de cassis & fresh berries 8

MILKSHAKES

Vanilla, Chocolate, Caramel, Strawberry and yes, Oreo  6.50

ADULT MILKSHAKES Add Kahlua, Bailey’s or Mr. Black Coffee Liqueur 12

IRISH COFFEE Tullamore Dew Irish Whisky, Vanilla Syrup, Coffee, Bailey’s & Kahlua Irish Cream 9

NON ALCOHOLIC BEVERAGES

SODA, COFFEE, ICE TEA, LEMONADE           3.75
BOTTLED WATER
Sparkling 375mL                4

We request a gratuity of 20% for parties of 10 or more.  Also, for all split checks, a 20% gratuity will be added.