New! Steak Skewers
Fish & Chips
Seared Salmon Salad
Kentucky Cobb
NEW YORK STEAK
Available Nightly!
TULANCINGO TACOS
Prime Rib
See menu for availability

LUNCH & DINNER

SUNDAY BRUNCH - 10AM to 1PM

Please check our Kitchen Hours for dining after 8PM

Our Kitchen closes 1-2 hours before the bar
GF = Gluten Free
V = Vegetarian
VV = Vegan
Evenings

NEW YORK STEAK with sweet corn and pico de gallo fresco, 10oz. Evenings (5pm) 28

PRIME RIB garlic mash potatoes and haricot verts 10oz. or 16oz WEDNESDAY Evenings Only (5pm) 29/39

SMALL PLATES

SKIP’S SCOOZZI!!  Gorgonzola, green onion pocket bread, tomato basil fresca    small 9    large 15

ABSOLUT! PRAWNS sun dried tomato, hot pepper vodka cream sauce, spaghetti nest    small 15    large 22     

AHI AVOCADO POKE sweet soy, avocado and jalapeno, wonton chips  14

FRIED GOAT CHEESE & BEET STACK pesto 12

CHESAPEAKE BAY STYLE CRAB CAKES lemon aioli 15  

THEY’RE BACK!  AVOCADO EGGROLLS cilantro dipping sauce  14

FRESH CHICKEN WINGS choose from:  CAJUN DRY RUB, SWEET CHILI, BUFFALO OR MAUI WAUI BBQ   12         

FRITTI MISTO tempura calamari, shrimp, fennel, green beans, cauliflower & onion  14

THAI SWEET CHILI CAULIFLOWER WINGS (For Gluten free/vegan, ask for sautéed cauliflower florets)  12     

LOADED TATER”TODDS” (our “nachos”) bacon, jack, cheddar, guacamole, cilantro aioli 12

FISH & CHIPS comes with cole slaw.  Wild Red Snapper.  Like, crazy wild  l6

TULANCINGO TACOS Seared Corn Tortillas – Three Tacos 15
                                    
Choose from Achiote Pork & Pineapple; Pasilla Chicken; or Fish Taco (Red Snapper)                             

NEW!  STEAK SKEWERS sirloin steak skewers with pico de gallo in a mojito sauce   15                                                    

NEW!  EDAMAME with sweet Thai chili sauce (or without) great to share   7                       

ARTISAN BURGERS

All Burgers and Sandwiches served with your choice of French Fries or Romaine side salad
Substitute: garlic or sweet potato fries......1 onion rings or spicy tater “todds”.......2 Udi gluten-free bun.......2

All burgers made with certified American Wagyu beef, no hormones/antibiotics Served on Le Boulanger fresh baked gourmet egg buns

SIDETRACK BURGER lettuce, tomato, dill pickle chips, our tangy sauce (onions optional)  15

                         add Cheese: sharp cheddar, Swiss, Provolone or Pepper Jack  1

ALMONDWOOD BACON BURGER sharp cheddar, grilled mushrooms & onions, brown mustard  16

THE HANGOVER BURGER (cause the egg hangs over?) Ham, fried egg, Swiss cheese, tater tots, our tangy sauce  16

PANCHO VILLA roasted jalapeño & poblano, avocado, Pepper Jack cheese  15

TEXAS BBQ BURGER topped with braised pork, crispy onions, sharp cheddar, wasabi cole slaw  16

“THE BEYOND BURGER a plant based patty, no soy, no gluten, non GMO- served with frisee, tomato, vegan pesto aioli, vegan bun 15      (VV)     Add Violife mozzarella 17  (VV)

‘NEW YORK STYLE’ mild Italian sausage patty, lettuce, tomato, provolone, pepperoncini, pesto aioli, pretzel bun 15

SANDWICHES

Served on Le Boulanger fresh baked gourmet egg buns

THE PORTOBELLO large portobello mushroom, red bell pepper, Provolone, pesto aioli  15

REUBEN corned beef, Swiss cheese & sauerkraut, Russian dressing on light rye bread 16

DOOZZI SCOOZZI!!  buffalo chicken stuffed in our Scoozzi pocket bread, tomatoes, lettuce 15

CUBANO braised pork, ham, pickles, pepperoncini, Swiss cheese, mojito sauce, mustard, panini roll 16

BROOKLYN STYLE HOT PASTRAMI wasabi coleslaw, yellow mustard on light rye bread  16

CRISPY CHICKEN SANDWICH cherry jerk sauce, lettuce, tomato (grilled chicken optional)  16

MAUI WAUI BBQ PULLED PORK wasabi coleslaw 14

SALMON SANDWICH lemon aioli, avocado, arugula, tomato 16

NEW!  CHEESESTEAK (one word or two?) mushrooms, poblano peppers, onions, panini roll 16

SALADS

Add to any salad - grilled chicken 5, salmon 8, Ahi tuna 8, shrimp 6, sirloin steak 8

SPINACH FOR VERONICA a warm wilted spinach salad with penne, crispy bacon, crumbled gorgonzola & mozzarella, caramelized onions & red bells 16

JUMBO SHRIMP & CRAB LOUIE romaine nest, tomatoes, avocado 19  (GF)

SESAME ENCRUSTED AHI seared rare, Napa greens, sweet ginger soy vinaigrette, crispy Thai rice noodles  18

CAESAR Romaine, Caesar dressing, hearts of palm, sun dried tomatoes, croutons, parmesan  small 8   entrée 12

KENTUCKY COBB warm fried chicken, European bacon, Pt. Reyes blue cheese, tomato, avocado, crumbled egg & haricot verts, Romaine, red wine vinaigrette & creamy Ranch 19

SEARED SALMON fresh salmon served over arugula tossed with chilled couscous, black currents, roasted pepitas, fresh corn & shaved parmesan, pesto buttermilk dressing 19

ICEBERG WEDGE crumbled bacon, egg, Pt. Reyes blue cheese, Roquefort dressing 12 + Buffalo fried chicken!! Do it   17

SOUP OF THE DAY

Ask your server of the day

cup 5 bowl 8 

SIDES

FRENCH FRIES 5      GARLIC FRIES 6     SWEET POTATO FRIES lemon aioli 6                           

SPICY TATER “TODDS” chipotle sour cream 8          BEER BATTERED ONION RINGS 8

CRISPY ROMAINE SALAD tomato, cucumber, carrots, choice of Ranch Blue Cheese or vinaigrette 7

KIDS MENU

Served with “Tater Todds” & fresh cut grapes

KID’S BURGER our American Wagyu beef with ketchup & pickles  

      Add Cheddar cheese  10

 GRILLED CHEDDAR CHEESE SANDWICH on Texas toast  8
Add ham  10

 KIDWICH Sloppy Joe style American Wagyu ground beef
with our Maui Waui BBQ sauce  8

 CRISPY CHICKEN SANDWICH ranch dressing or BBQ sauce  9

 CHEESE KIDSADILLAS (it’s just a quesadilla)   6  (V)

    Add Chicken 2

CHICKEN TENDERS – it’s tender chicken 😊  8  

VEGGIE PLATE – celery, carrots, cucumbers, cheddar cheese

(Sorry, no TaterTodds)  5.50   (V)

Not currently serving Dessert

PINEAPPLE CRÈME BRULEE  Vanilla Bean Custard with Fresh Pineapple and Caramelized Sugar 9

BLUEBERRY BOURBON BREAD PUDDING Roasted Blueberries, Vanilla

Crème Anglaise 8

CHOCOLATE LAVA CAKE Truffle Core, Vanilla Bean Ice Cream

Raspberry and Peanut Butter Caramel Sauces served on the side 9

PEACH COBBLER 7      add a scoop of vanilla ice cream 1

BRAZILIAN CRÈME DE PAPAYA fresh papaya blended with vanilla ice cream, topped with Crème de cassis & fresh berries 8

MILKSHAKES

Vanilla, Chocolate, Caramel, Strawberry and yes, Oreo  6.50

ADULT MILKSHAKES Add Kahlua, Bailey’s or Mr. Black Coffee Liqueur 12

IRISH COFFEE Tullamore Dew Irish Whisky, Vanilla Syrup, Coffee, Bailey’s & Kahlua Irish Cream 9

NON ALCOHOLIC BEVERAGES

SODA, COFFEE, ICE TEA, LEMONADE           3.75
BOTTLED WATER
Sparkling 375mL                4

We request a gratuity of 20% for parties of 10 or more.  Also, for all split checks, a 20% gratuity will be added.