MENU
HAPPY HOUR
3PM to 6PM
MON-FRI
$2 OFF All 9oz Wine
$1 - $2 OFF All Draft Beer
20% OFF Bottles of Wine
LUNCH / DINNER
APPETIZERS
- SKIP'S SCOOZZI!! Small 11 - Large 17
Gorgonzola, garlic, green onion, pocket bread, garlic with tomato basil fresca (V)
- FRIED GOAT CHEESE & BEET STACK 13
pesto (V)
- CHESAPEAKE BAY STYLE CRAB CAKES 17
dungeness and blue crab with lemon aioli
- AVOCADO EGGROLLS 15
with pico de gallo, jalapeno with cilantro avocado dipping sauce (V)
- AUSTIN EGGROLLS 15
chicken, corn, cheese, onions, poblano peppers with cilantro avocado dipping sauce
- FRESH CHICKEN WINGS 15
choose from: cajun dry rub, sweet chili, buffalo or Maui Waui BBQ
- THAI SWEET CHILI CAULIFLOWER WINGS 14
(V) (VG/GF option)
- LOADED TATER ”TODDS” 13
bacon, jack, cheddar, guacamole, cilantro aioli
- EDAMAME 9
with thai sweet chili sauce (or without) great to share (V) (VG) (GF)
- STEAK SKEWERS 16
with pico de gallo in a mojito sauce (GF)
- CHICKEN SKEWERS 13
with thai sweet chili sauce (GF)
- AHI AVOCADO POKE 16
sweet soy, avocado and jalapeno, wonton chips
- BIRRIA TACOS 15
5 slow braised beef tacos with monterey jack, savory dipping broth to share with friends
- LYLA’S FRIED PICKLES!!! 11
(V)
- FRIED ZUCCHINI 11
(V)
- COCONUT SHRIMP 15
5 jumbo shrimp battered in coconut with mango pineapple and thai sweet chili dipping sauce
- OKTOBERFEST PRETZEL 7
served with side of mustard and melted cheese
All Burgers and Sandwiches served with your choice of French Fries or Romaine side salad
Substitute: garlic fries, sweet potato fries, onion rings or spicy tater todds 2 Udi gluten-free bun or vegan bun 2
ARTISAN BURGERS
All burgers made with certified American Wagyu beef, no hormones/antibiotics. Served on Le Boulanger fresh baked gourmet egg bun
- SIDETRACK SIGNATURE BURGER 17
lettuce, tomato, dill pickle chips, our tangy sauce (onions optional) add cheese: sharp cheddar, swiss, provolone, pepper jack or blue cheese crumbles 1.50
- APPLEWOOD BACON BURGER 19
sharp cheddar, grilled mushrooms & onions, brown mustard
- THE HANGOVER BURGER 20
(cause the egg hangs over?) ham, fried egg, Swiss cheese, tater todds, our tangy sauce
-
PANCHO VILLA BURGER 18
roasted jalapeño & poblano, avocado, Pepper Jack cheese
- TEXAS BBQ BURGER 19
topped with braised pork, crispy onions, sharp cheddar, cole slaw
- THE ALOHA BURGER 19
lettuce, tomato, provolone, mayo, teriyaki, pinapple, bacon (try it with chicken)
- THE BEYOND BURGER 16
a plant based patty (no soy) spring mix, tomato, vegan pesto aioli + vegan cheese 1.50 (VG)
- THE GINA PIPER ELATION TURKEY BURGER (The PNR fundraiser winner) 16
seasoned turkey burger, green chilis, pepperjack cheese, lettuce, mayo, onions
SANDWICHES
Served on Le Boulanger fresh baked gourmet breads
- PORTOBELLO 16
large portobello mushroom, red bell pepper, Provolone, pesto aioli (V) + vegan cheese 1.50
- REUBEN 18
corned beef, swiss cheese & sauerkraut, Russian dressing on light rye bread
- DOOZZI SCOOZZI!! 16
buffalo chicken stuffed in our Scoozzi pocket bread, tomatoes, lettuce
- KB’s CHICKEN SANDY 18
grilled chicken, lettuce, bacon, provolone, mushroom, avocado, pesto/mayo, panini roll
- CRISPY CHICKEN SANDWICH 17
cherry jerk sauce, lettuce, tomato, egg bun (grilled chicken optional) + cheese 1 (try with buffalo sauce)
- CUBANO 17
braised pork, ham, pickles, pepperoncini, swiss cheese, mojito sauce, mustard, panini roll
- BROOKLYN STYLE HOT PASTRAMI 17
coleslaw, yellow mustard on light rye bread
- NEW YORK STEAK SANDWICH 21
red onions, balsamic, blue cheese, arugula, horseradish on panini roll
- MAUI WAUI BBQ PULLED PORK 16
wasabi coleslaw, egg bun
- SALMON SANDWICH 17
lemon aioli, avocado, arugula, tomato, egg bun
- CHEESESTEAK 17
(one word or two?) steak, pepper jack cheese, mushrooms, poblano peppers, onions, panini roll
ENTREES
- ABSOLUT! PRAWNS small 17 large 23
sun dried tomato, hot pepper vodka cream sauce, spaghetti (try blackened chicken)
- TULANCINGO TACOS 18
seared corn tortillas (3): pork – lettuce, pineapple, salsa verde; chicken – lettuce, queso fresco, chipotle aioli; fish – coleslaw, cajun remoulade: shrimp or salmon - coleslaw, cajun remoulade , avocado
- FISH & CHIPS 17
pacific red rock cod and cole slaw
- NEW YORK STEAK 31
with sweet corn and pico de gallo fresco, 10oz.
-
CHICKEN MARSALA 24
sauteed chicken, mushrooms, marsala sauce, rice, seasonal veggies Evenings (5pm)
-
RIB EYE STEAK 42
with fries and seasonal veggies 10oz. Evenings (5pm)
- SALMON PICCATA 26
grilled salmon, sun dried tomatoes, capers, lemon, rice, seasonal veggies Evenings (5pm)
- PRIME RIB 34/43
garlic mash potatoes and seasonal veggies 10oz. or 16oz WEDNESDAY Evenings Only (5pm) (Enjoy with a bottle of wine for 25% off! 5pm Wine Wednesday Special!)
-
PRIME RIB SANDWICH 21
grilled onions, provolone, fries, au jus WEDNESDAY Evenings Only (5pm)
SALADS AND SOUP OF THE DAY
Add to any salad - grilled chicken 6, salmon 9, ahi tuna 9, shrimp 8, new york steak 10
-
Soup of the Day cup 6 bowl 9
Ask your server of the day
- SPINACH FOR VERONICA 17
a warm spinach salad with penne, crispy bacon, crumbled gorgonzola & monterey jack, caramelized onions & red bells
- SUMMER SALAD 16
spring mix, red beets, strawberries, mandarin oranges, goat cheese, red wine vinaigrette (GF)
- JUMBO SHRIMP & CRAB LOUIE 20
romaine nest, tomatoes, avocado and egg (GF)
- SESAME ENCRUSTED AHI 19
seared rare, mixed baby greens, sweet ginger soy vinaigrette, crispy thai rice noodles
- CAESAR small 9 entrée 13
romaine, caesar dressing, sun dried tomatoes, croutons, parmesan
- PECOS CHICKEN SALAD 19
romaine, grilled chicken, black beans, corn, tomato, avocado, jack cheese, poblano peppers, tortilla strips, BBQ ranch and chipotle dressing. (try as wrap in a flour tortilla, with choice of side) 18
- KENTUCKY COBB 20
fried chicken, bacon, blue cheese crumbles, tomato, avocado, crumbled egg, romaine, red wine vinaigrette & creamy ranch
- SEARED SALMON 20
fresh salmon served over arugula tossed with chilled couscous, black currants, roasted pepitas, fresh corn & shaved parmesan, pesto buttermilk dressing
- ICEBERG WEDGE 13
bacon, egg, blue cheese crumbles, tomato, blue cheese dressing 13 + Buffalo fried chicken!! Do it - 19
SIDES
- FRENCH FRIES 7
- GARLIC FRIES 8
- SWEET POTATO FRIES 8
- SPICY TATER TODDS 9
- ONION RINGS 9
- CRISPY ROMAINE SALAD 9
tomato, cucumber, carrots, choice of ranch, blue cheese, thousand island or vinaigrette
-
CUP OF FRUIT 6
seasonal
NON ALCOHOLIC BEVERAGES
-
SODA 3.50
-
COFFEE 3.50
-
ICED TEA 3.50
-
LEMONADE 3.50
-
BOTTLED WATER 4.50
Sparkling 375mL
KIDS
Served with “Tater Todds” & fresh cut grapes
-
KID’S BURGER 9
our American wagyu beef with ketchup & pickles . Add cheddar cheese - 10
- GRILLED CHEDDAR CHEESE SANDWICH 8 Add ham 10
on Texas toast
-
KIDWICH 9
Sloppy Joe style American wagyu ground beef with our Maui Waui BBQ sauce
-
CRISPY CHICKEN SANDWICH 9
ranch dressing or BBQ sauce
-
CHEESE KIDSADILLAS 7 Add Chicken 2
(it’s just a quesadilla) (V)
-
CHICKEN TENDERS 9
it’s tender chicken
-
MAYSON’S MAC-N-CHEESE!! 7
with Andouille Sausage 10
-
VEGGIE PLATE 7
celery, carrots, cucumbers, cheddar cheese (sorry, no TaterTodds) (V)
DESSERT
- MILK SHAKES 7
Choice of mint chocolate chip, vanilla, chocolate, caramel, strawberry, oreo
- ADULT MILK SHAKES 12
add your choice of Kahlua, St. George Nola Coffee Liqueur, Five Farms Irish Cream or Tequila Rose Strawberry Cream
- DONITAS 9
Homemade donut style cakes with powdered sugar and chocolate dipping sauce (great to share)
- TIRAMISU 10
Rich layered Italian dessert made with delicate ladyfinger cookies, espresso, cream cheese and rum
- CHEESECAKE 9
New York style - smooth and creamy
- SUNDAE 8
Vanilla ice cream, chocolate fudge brownie, whip cream and cherry on top
- VANILLA CREME BRULEE 12
Topped with seasonal fruit
-
MINI CHURROS 5
-
FAVORITES 12
Small bites/portions of your favorites - Tiramisu, Cheesecake, Cookies, Ice Cream (great to share!)
BRUNCH
SUNDAY 10AM - 1PM
Then our normal Lunch & Dinner Menu after 1PM
During Brunch hours you can also order A LIMITED SELECTION of our burgers, sandwiches, salads and sides FROM OUR FULL MENU.
Our full bar, wine selection and non alcoholic beverages are also available
BRUNCH
-
BOTTOMLESS MIMOSAS! 10am-1pm 19
- THE BRAGA BOWL 17
scrambled eggs mixed with tater todds, jack & cheddar cheese, jalapenos, mushrooms, avocado, peppers with chips
- CHICKEN AND WAFFLES 16
fried chicken on waffles with syrup
- BISCUITS AND GRAVY 13 add eggs 17
with fruit cup
- THE TRACK’S TOASTINI 12
toasted sourdough, sliced oranges, goat cheese, avocado, sesame, drizzled with honey
- EDDIES’S PAPAS 17
(in honor of Eddie Papas...Eddie said its okay!) country potatoes, andouille sausage, bacon, chipotle ranch, fried eggs, avocado
- BANANA WAFFLE 12
waffle topped with sauteed bananas with cinnamon, sugar, whipped cream
- AVOCADO TOAST 14 add eggs 18
toasted sourdough, pesto, avocado slices, arugula, peptitas, drizzle olive oil
MOSTLY EGGS
OMELETS served with tater todds & wheat toast
- OMELET: EGGS FOR VERONICA 17
bacon, spinach, caramelized onions & red bell pepper, swiss cheese
-
OMELET: PANCHO VILLA 16
roasted jalapeno, poblano, avocado, pepper jack, chipotle salsa, sour cream
-
OMELET: YOUR WAY! 16
Add as many as you like: spinach, onion, cheese, bacon, ham, bell pepper, mushroom add: avocado, linguica or andouille sausage +2 each
- PASTRAMI HASH 14
2 fried eggs over house made pastrami hash & toast
- HUEVOS RANCHEROS 18
eggs, pork belly frijoles, queso fresco over corn tortillas, eloté corn, salsa, avocado & fried green tomato
-
JUST EGGS 12
scrambled or fried (over easy), with tater todds, wheat toast
OTHER YUMMY BRUNCH STUFF
- SIDETRACK CROQUE MADAME 17
vanilla cinnamon french toast layered with ham & swiss cheese, topped with 2 fried eggs
- VANILLA CINNAMON FRENCH TOAST 11
fresh berry compote & maple syrup
- CAKES AND EGGS 15
two fluffy pancakes, eggs your way and country potatoes
- BREAKFAST SCOOZZI!! 16
stuffed with ham, swiss cheese & scrambled eggs, with tater todds
- FRIED EGG SANDWICH 13
fried egg, bacon, lettuce, chipotle ranch, cheddar cheese, tater todds on sourdough
- CHILAQUILES 16
tortilla chips topped with salsa verde, queso fresco, avocado, onions, lettuce and cilantro with scrambled eggs
- BREAKFAST BURRITO 12
eggs, tater todds, jack and cheddar cheese with chorizo or bacon
KIDS BRUNCH
meals come with tater todds
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SILVER DOLLAR PANCAKES 9
-
LEGGYBEAR’S BACON PANCAKE DIPPERS 8
3 bacon wrapped dippers
-
VANILLA CINNAMON FRENCH TOAST STICKS 9
BRUNCH SIDES
-
APPLEWOOD SMOKED BACON 5
-
LINGUICA 5
-
ANDOUILLE SAUSAGE 5
-
CHICKEN APPLE SAUSAGE 5
-
PASTRAMI HASH 5
-
COUNTRY POTATOES 5
-
CUP OF FRUIT 5
-
EGGS 5
FARMERS MARKET
SATURDAY MORNINGS
Breakfast Burritos, Omelets, Fried Egg Sandwich, French toast Sticks, Bloody Mary's and Mimosas!
During Farmers Market hours you can also order A LIMITED SELECTION of our burgers, sandwiches, salads and sides FROM OUR FULL MENU.
Our full bar, wine selection and non alcoholic beverages are also available
We request a gratuity of 20% for parties of 6 or more or split checks with combination of cash/gift card & credit card
MAXIMUM SPLIT CHECKS—4 WAYS, PLEASE
COCKTAILS & WINE
ALL DAY COCKTAILS
-
NEW! IRISH LEMONADE 14
Jameson whiskey, lemon, Guinness simple syrup with ginger beer
-
NEW! MANGO MARGARITA 14
Corralejo Silver tequila, mango, agave, lime, chamoy
-
NEW! THE OUTBACK MULE (a whisky mule!) 15
Australia's Starward Two-Fold whisky with ginger beer and lime
-
S.L.O. PLANE! 14
the classic paper plane - rod & hammer’s bourbon from San Luis Obispo with lemon, aperol and amaro
-
360 PUMPKIN SPICE MARTINI 14
360 vanilla vodka, pumpkin puree, RumChata with Five Farms Irish cream
-
THE OUTBACK MULE (whisky) 15
a whiskey mule with Australian's Starward Two-Fold whisky, ginger beer and lime
-
MANGO MARGARITA 14
Luis has been begging me for this - Tequila, mango, agave, lime, chamoy
-
PURPLE RAIN 15
sub strawberries for LITTLE RED CORVETTE - Tito’s Handmade Vodka, Lemon Juice, Simple Syrup, Blackberries
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DOC HOLLIDAY 14
“I’m your Huckleberry” – Our new refreshing summer cocktail
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SIDETRACK MANHATTAN 15
classic cocktail - Old Forester rye, vermouth, orange bitters
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STRAWBERRY BASIL MARGARITA 15
That’s exactly what it is - Lunazul Blanco Tequila, Lime, Agave, Strawberries, Basil
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RED SANGRIA 14
it’s berry good…and good for you - red wine, orange liqueur, luxardo cherry juice, prosecco with fresh fruit
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FRENCH 75 14
the classic gin cocktail - Breckenridge gin, prosecco, lemon, simple syrup
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SPA DAY 15
crisp, refreshing with….jalapeño tequila!! - Tanteo’s jalapeño tequila, agave, lime, cucumber, mint and blackberry
WINE
We have a nice selection of Sparkling, Rose, White and Red Wines.
Offering local Livermore and Napa Vineyards along with a mix of wines from around the world such as France, New Zealand, Chile and more.
WINE WEDNESDAYS! 25% off bottles of wine (Caymus not included)
BEER
-
BOTTOMLESS MIMOSAS 19
(Sun. 10am-1pm)
-
PEACH BELLINI 11
prosecco with peach juice
-
ESPRESSO MARTINI 15
Breckenridge espresso vodka, coffee liqueur, kahlua, espresso
- THE IRISH COFFEE 10
Inspired by the one and only Buena Vista Café - Tullamore D.E.W Cider Cask Finish Whiskey, Vanilla Syrup, Coffee, topped with our Bailey's Irish Cream & Kahlua whipped cream
- BLOODY MARY 13
Bartender’s recommend trying this with Tequila or Mezcal - Vodka, Bloody Mary Mix, Celery, Pepperoncini, Olive with bacon!
- MIMOSA 10
Nothing better than a few of these on a hot day
-
THE FIZZ 12
Airey and delicious, don’t forget to tag us in the pic of this beauty - black cherry infused Vodka, Lemon, strawberries, Egg White*
-
TEQUILA SUNRISE 11
A great way to start the day