MENU
HAPPY HOUR
3PM to 6PM
MON-FRI
$2 OFF All 9oz Wine
$1 - $2 OFF All Draft Beer
20% OFF Bottles of Wine
Please check our Kitchen Hours for dining after 8PM
LUNCH / DINNER
SMALL PLATES
- SKIP'S SCOOZZI!! Small 11 - Large 17
Gargonzola, green onion, pocket bread, tomato basil fresca
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FRIED GOAT CHEESE & BEET STACK 13
pesto (V)
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CHESAPEAKE BAY STYLE CRAB CAKES 17
lemon aioli
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AVOCADO EGGROLLS 15
with pico de gallo, jalapeno with cilantro avocado dipping sauce (V)
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AUSTIN EGGROLLS 15
chicken, corn, cheese, onions, poblano peppers with cilantro avocado dipping sauce
- FRESH CHICKEN WINGS 15
choose from: CAJUN DRY RUB, SWEET CHILI, BUFFALO OR MAUI WAUI BBQ
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THAI SWEET CHILI CAULIFLOWER WINGS 14
(VG/GF option)
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LOADED TATER”TODDS” 13
(our “nachos”) bacon, jack, cheddar, guacamole, cilantro aioli
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CEVICHE 15
shrimp, avocado, jalapeno, cilantro, tomato, cucumber, red onions, lime
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EDAMAME 9
with sweet Thai chili sauce (or without) great to share (V) (VG) (GF)
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STEAK SKEWERS 16
sirloin steak skewers with pico de gallo in a mojito sauce (GF)
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CHICKEN SKEWERS 13
with thai sweet chili sauce (GF)
- AHI AVOCADO POKE 16
sweet soy, avocado and jalapeno, wonton chips
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BIRRIA TACOS 14
5 slow braised beef tacos with monterey jack, savory dipping broth to share with friends
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LYLA’S FRIED PICKLES!!! 11
(V)
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FRIED ZUCCHINI 11
(V)
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COCONUT SHRIMP 15
5 jump shrimp battered in coconut with mango pineapple and thai sweet chili dipping sauces
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OKTOBERFEST PRETZEL 7
served with mustard and and cheese
ARTISAN BURGERS
All burgers made with certified American Wagyu beef, no hormones/antibiotics Served on Le Boulanger fresh baked gourmet egg buns
All Burgers and Sandwiches served with your choice of French Fries or Romaine side salad
Substitute: garlic fries, sweet potato fries, onion rings or spicy tater todds 2 Udi gluten-free bun or vegan bun 2
- SIDETRACK SIGNATURE BURGER 17
lettuce, tomato, dill pickle chips, our tangy sauce (onions optional) add Cheese: sharp cheddar, Swiss, Provolone or Pepper Jack 1
- APPLEWOOD BACON BURGER 18
sharp cheddar, grilled mushrooms & onions, brown mustard
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THE HANGOVER BURGER 19
(cause the egg hangs over?) Ham, fried egg, Swiss cheese, tater todds, our tangy sauce
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PANCHO VILLA BURGER 17
roasted jalapeño & poblano, avocado, Pepper Jack cheese
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TEXAS BBQ BURGER 18
topped with braised pork, crispy onions, sharp cheddar, cole slaw
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THE ALOHA BURGER 19
lettuce, tomato, provolone, mayo, teriyaki, pinapple, bacon (try it with chicken)
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THE BEYOND BURGER 16
a plant based patty, no soy, no gluten, non GMO, spring mix, tomato, vegan pesto aioli, vegan bun (V) + vegan cheese 1 (VV)
SANDWICHES
Served on Le Boulanger fresh baked gourmet breads
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PORTOBELLO 16
large portobello mushroom, red bell pepper, Provolone, pesto aioli (V) + vegan cheese 1
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REUBEN 18
corned beef, Swiss cheese & sauerkraut, Russian dressing on light rye bread
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DOOZZI SCOOZZI!! 16
buffalo chicken stuffed in our Scoozzi pocket bread, tomatoes, lettuce
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KB’s CHICKEN SANDY 18
grilled chicken, lettuce, bacon, provolone, mushroom, avocado, pesto/mayo, panini roll
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CRISPY CHICKEN SANDWICH 17
cherry jerk sauce, lettuce, tomato, egg bun (grilled chicken optional) + cheese 1 (try with buffalo sauce)
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CUBANO 17
braised pork, ham, pickles, pepperoncini, Swiss cheese, mojito sauce, mustard, panini roll
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BROOKLYN STYLE HOT PASTRAMI 17
coleslaw, yellow mustard on light rye bread
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NEW YORK STEAK SANDWICH 21
red onions, balsamic, blue cheese, arugula, horseradish on panini roll
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MAUI WAUI BBQ PULLED PORK 16
wasabi coleslaw
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SALMON SANDWICH 17
lemon aioli, avocado, arugula, tomato, egg bun
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CHEESESTEAK 17
(one word or two?) steak, pepper jack cheese, mushrooms, poblano peppers, onions, panini roll
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‘NEW YORK STYLE’ 16
italian sausage patty, lettuce, tomato, provolone, pepperoncini, pesto aioli, pretzel bun
ENTREES
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ABSOLUT! PRAWNS small 17 large 23
sun dried tomato, hot pepper vodka cream sauce, spaghetti (try blackened chicken)
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TULANCINGO TACOS 17
Seared Corn Tortillas – Three Tacos pork – lettuce, pineapple, salsa verde; chicken – lettuce, queso fresco, chipotle aioli; fish – coleslaw, cajun remoulade
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FISH & CHIPS 17
pacific red rock and cole slaw
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NEW YORK STEAK 31
with sweet corn and pico de gallo fresco, 10oz. Evenings (5pm)
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SALMON PICCATA 26
grilled salmon, sun dried tomatoes, capers, lemon, rice, seasonal veggies Evenings (5pm)
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PRIME RIB 33/42
garlic mash potatoes and seasonal veggies 10oz. or 16oz WEDNESDAY Evenings Only (5pm)
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PRIME RIB SANDWICH 21
grilled onions, provolone, fries, au jus WEDNESDAY Evenings Only (5pm)
SALADS
Add to any salad - grilled chicken 6, salmon 9, ahi tuna 9, shrimp 7, sirloin steak 9
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SPINACH FOR VERONICA 17
a warm spinach salad with penne, crispy bacon, crumbled gorgonzola & mozzarella, caramelized onions & red bells
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SUMMER SALAD 16
spring mix, red beets, strawberries, mandarin oranges, goat cheese, red wine vinaigrette (GF)
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JUMBO SHRIMP & CRAB LOUIE 20
romaine nest, tomatoes, avocado and egg (GF)
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SESAME ENCRUSTED AHI 19
seared rare, mixed baby greens, sweet ginger soy vinaigrette, crispy Thai rice noodles
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CAESAR small 9 entrée 13
Romaine, Caesar dressing, sun dried tomatoes, croutons, parmesan
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PECOS CHICKEN SALAD 19
romaine, grilled chicken, black beans, corn, tomato, avocado, jack cheese, poblano peppers, tortilla strips, BBQ ranch and chipotle dressing. (try as wrap in a flour tortilla, with choice of side) 18
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KENTUCKY COBB 20
fried chicken, bacon, blue cheese crumbles, tomato, avocado, crumbled egg, romaine, red wine vinaigrette & creamy ranch
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SEARED SALMON 20
fresh salmon served over arugula tossed with chilled couscous, black currants, roasted pepitas, fresh corn & shaved parmesan, pesto buttermilk dressing
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ICEBERG WEDGE 13
bacon, egg, blue cheese, tomato, blue cheese dressing 13 + Buffalo fried chicken!! Do it - 19
SOUP OF THE DAY
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Ask your server of the day cup 6 bowl 9
SIDES
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FRENCH FRIES 6
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GARLIC FRIES 7
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SWEET POTATO FRIES 7
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SPICY TATER TODDS 8
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ONION RINGS 8
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CRISPY ROMAINE SALAD 8
tomato, cucumber, carrots, choice of ranch, blue cheese, thousand island or vinaigrette
NON ALCOHOLIC BEVERAGES
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SODA 3.50
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COFFEE 3.50
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ICED TEA 3.50
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LEMONADE 3.50
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ITALIAN SODA 4
ask your server about available flavors
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BOTTLED WATER 4.50
Sparkling 375mL
KIDS
Served with “Tater Todds” & fresh cut grapes
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KID’S BURGER 9
our American Wagyu beef with ketchup & pickles . Add Cheddar cheese - 10
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GRILLED CHEDDAR CHEESE SANDWICH 8 Add ham 10
on Texas toast
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KIDWICH 9
Sloppy Joe style American Wagyu ground beef with our Maui Waui BBQ sauce
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CRISPY CHICKEN SANDWICH 9
ranch dressing or BBQ sauce
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CHEESE KIDSADILLAS 7 Add Chicken 2
(it’s just a quesadilla) (V)
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CHICKEN TENDERS 9
it’s tender chicken
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MAYSON’S MAC-N-CHEESE!! 7
with Andouille Sausage 10
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VEGGIE PLATE 7
celery, carrots, cucumbers, cheddar cheese (Sorry, no TaterTodds) (V)
BRUNCH
SUNDAY 10AM - 1PM
Then our normal Lunch & Dinner Menu after 1PM
During Brunch hours you can also order A LIMITED SELECTION of our burgers, sandwiches, salads and sides FROM OUR FULL MENU.
Our full bar, wine selection and non alcoholic beverages are also available
NEW BRUNCH ITEMS
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THE BRAGA BOWL 17
scrambled eggs mixed with tater todds, jack & cheddar cheese, jalapenos, mushrooms, avocado, peppers with chips
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CHICKEN AND WAFFLES 16
fried chicken on waffles with syrup
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BISCUITS AND GRAVY 12 add eggs 16
with fruit cup
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THE TRACK’S TOASTINI 12
toasted sourdough, sliced oranges, goat cheese, avocado, sesame, drizzled with honey
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EDDIES’S PAPAS 17
(in honor of Eddie Papas...Eddie said its okay!) country potatoes, andouille sausage, bacon, chipotle ranch, fried eggs, avocado
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BANANA WAFFLE 11
waffle topped with sauteed bananas with cinnamon, sugar, whipped cream
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AVOCADO TOAST 12 add eggs 16
toasted sourdough, pesto, avocado slices, arugula, peptitas, drizzle olive oil
MOSTLY EGGS
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EGGS FOR VERONICA 17
bacon, spinach, caramelized onions & red bell pepper, swiss cheese
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PANCHO VILLA 16
roasted jalapeno, poblano, avocado, pepper jack, chipotle salsa & sour cream
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YOUR WAY! 16
Add as many as you like: spinach, onion, cheese, bacon, ham, bell pepper, mushroom add: avocado, linguica or andouille sausage +2 each
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PASTRAMI HASH 14
2 fried eggs over house made pastrami hash & toast
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HUEVOS RANCHEROS 17
eggs, pork belly frijoles, queso fresco over corn tortillas, eloté corn, salsa, avocado & fried green tomato
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JUST EGGS 11
scrambled or fried (over easy), with tater todds, wheat toast
OTHER YUMMY BRUNCH STUFF
OMELETS served with tater todds & wheat toast
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SIDETRACK CROQUE MADAME 17
vanilla cinnamon french toast layered with ham & swiss cheese, topped with 2 fried eggs
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VANILLA CINNAMON FRENCH TOAST 11
fresh berry compote & maple syrup
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CAKES AND EGGS 15
two fluffy pancakes, eggs your way and country potatoes
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BREAKFAST SCOOZZI!! 16
stuffed with ham, swiss cheese & scrambled eggs, with tater todds
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FRIED EGG SANDWICH 13
fried egg, bacon, lettuce, chipotle ranch, cheddar cheese, tater todds on sourdough
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CHILAQUILES 16
tortilla chips topped with salsa verde, queso fresco, avocado, onions, lettuce and cilantro with scrambled eggs
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BREAKFAST BURRITO 12
eggs, tater todds, jack and cheddar cheese with chorizo or bacon
KIDS BRUNCH
meals come with tater todds
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SILVER DOLLAR PANCAKES 9
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LEGGYBEAR’S BACON PANCAKE DIPPERS 8
3 bacon wrapped dippers
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VANILLA CINNAMON FRENCH TOAST STICKS 9
BRUNCH SIDES
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APPLEWOOD SMOKED BACON 5
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LINGUICA 5
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ANDOUILLE SAUSAGE 5
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CHICKEN APPLE SAUSAGE 5
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PASTRAMI HASH 5
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CUP OF FRUIT 5
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EGGS 4
FARMERS MARKET
SATURDAY 9:30AM - 12:30PM
Breakfast Burritos, Omelets, Bloody Mary's and Mimosas!
During Farmers Market hours you can also order A LIMITED SELECTION of our burgers, sandwiches, salads and sides FROM OUR FULL MENU.
Our full bar, wine selection and non alcoholic beverages are also available
We request a gratuity of 20% for parties of 6 or more or split checks with combination of cash/gift card & credit card
MAXIMUM SPLIT CHECKS—4 WAYS, PLEASE
COCKTAILS & WINE
ALL DAY COCKTAILS
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S.L.O. PLANE! 14
the classic paper plane - rod & hammer’s bourbon from San Luis Obispo with lemon, aperol and amaro
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360 PUMPKIN SPICE MARTINI 14
360 vanilla vodka, pumpkin puree, RumChata with Five Farms Irish cream
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THE OUTBACK MULE (whisky) 15
a whiskey mule with Australian's Starward Two-Fold whisky, ginger beer and lime
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MANGO MARGARITA 14
Luis has been begging me for this - Tequila, mango, agave, lime, chamoy
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PURPLE RAIN 15
sub strawberries for LITTLE RED CORVETTE - Tito’s Handmade Vodka, Lemon Juice, Simple Syrup, Blackberries
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DOC HOLLIDAY 14
“I’m your Huckleberry” – Our new refreshing summer cocktail
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SIDETRACK MANHATTAN 15
classic cocktail - Old Forester rye, vermouth, orange bitters
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STRAWBERRY BASIL MARGARITA 15
That’s exactly what it is - Lunazul Blanco Tequila, Lime, Agave, Strawberries, Basil
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RED SANGRIA 14
it’s berry good…and good for you - red wine, orange liqueur, luxardo cherry juice, prosecco with fresh fruit
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FRENCH 75 14
the classic gin cocktail - Breckenridge gin, prosecco, lemon, simple syrup
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SPA DAY 15
crisp, refreshing with….jalapeño tequila!! - Tanteo’s jalapeño tequila, agave, lime, cucumber, mint and blackberry
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BOTTOMLESS MIMOSAS 19
(Sun. 10am-1pm)
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PEACH BELLINI 11
prosecco with peach juice
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ESPRESSO MARTINI 15
Breckenridge espresso vodka, coffee liqueur, kahlua, espresso
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THE IRISH COFFEE 10
Inspired by the one and only Buena Vista Café - Tullamore Dew, Vanilla Syrup, Coffee, Kahlua & Whipped Cream, Orange Zest
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BLOODY MARY 13
Bartender’s recommend trying this with Tequila or Mezcal - Vodka, Bloody Mary Mix, Celery, Pepperoncini, Olive with bacon!
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MIMOSA 10
Nothing better than a few of these on a hot day
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THE FIZZ 12
Airey and delicious, don’t forget to tag us in the pic of this beauty - black cherry infused Vodka, Lemon, strawberries, Egg White*
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TEQUILA SUNRISE 11
A great way to start the day
WINE
We have a nice selection of Sparkling, Rose, White and Red Wines.
Offering local Livermore and Napa Vineyards along with a mix of wines from around the world such as France, New Zealand, Chile and more.