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LUNCH / DINNER
BRUNCH
FARMERS MARKET
KIDS
DESSERT
COCKTAILS + WINE
BEER

HAPPY HOUR
3PM to 6PM
MON-FRI

$3 OFF All Small Plates
$2 OFF All 9oz Wine
$1 - $2 OFF All Draft Beer
20% OFF Bottles of Wine

Please check our Kitchen Hours for dining after 8PM

Our Kitchen closes 1-2 hours before the bar
VIEW HOURS
GF = Gluten Free
V = Vegetarian
VV = Vegan

LUNCH / DINNER

SMALL PLATES

  • SKIP'S SCOOZZI!!
    SKIP'S SCOOZZI!! Small 11 - Large 17

    Gargonzola, green onion, pocket bread, tomato basil fresca

  • FRIED GOAT CHEESE & BEET STACK 13

    pesto (V)

  • CHESAPEAKE BAY STYLE CRAB CAKES 17

    lemon aioli

  • AVOCADO EGGROLLS 15

    with pico de gallo, jalapeno with cilantro avocado dipping sauce (V)

  • AUSTIN EGGROLLS 15

    chicken, corn, cheese, onions, poblano peppers with cilantro avocado dipping sauce

  • FRESH CHICKEN WINGS
    FRESH CHICKEN WINGS 15

    choose from: CAJUN DRY RUB, SWEET CHILI, BUFFALO OR MAUI WAUI BBQ

  • THAI SWEET CHILI CAULIFLOWER WINGS 14

    (VG/GF option)

  • LOADED TATER”TODDS” 13

    (our “nachos”) bacon, jack, cheddar, guacamole, cilantro aioli

  • CEVICHE 15

    shrimp, avocado, jalapeno, cilantro, tomato, cucumber, red onions, lime

  • EDAMAME 9

    with sweet Thai chili sauce (or without) great to share (V) (VG) (GF)

  • STEAK SKEWERS 16

    sirloin steak skewers with pico de gallo in a mojito sauce (GF)

  • CHICKEN SKEWERS 13

    with thai sweet chili sauce (GF)

  • AHI AVOCADO POKE
    AHI AVOCADO POKE 16

    sweet soy, avocado and jalapeno, wonton chips

  • BIRRIA TACOS 14

    5 slow braised beef tacos with monterey jack, savory dipping broth to share with friends

  • LYLA’S FRIED PICKLES!!! 11

    (V)

  • FRIED ZUCCHINI 11

    (V)

  • COCONUT SHRIMP 15

    5 jump shrimp battered in coconut with mango pineapple and thai sweet chili dipping sauces

  • OKTOBERFEST PRETZEL 7

    served with mustard and and cheese

ARTISAN BURGERS

All burgers made with certified American Wagyu beef, no hormones/antibiotics Served on Le Boulanger fresh baked gourmet egg buns

All Burgers and Sandwiches served with your choice of French Fries or Romaine side salad

Substitute: garlic fries, sweet potato fries, onion rings or spicy tater todds 2 Udi gluten-free bun or vegan bun 2

  • SIDETRACK SIGNATURE BURGER
    SIDETRACK SIGNATURE BURGER 17

    lettuce, tomato, dill pickle chips, our tangy sauce (onions optional) add Cheese: sharp cheddar, Swiss, Provolone or Pepper Jack 1

  • APPLEWOOD BACON BURGER
    APPLEWOOD BACON BURGER 18

    sharp cheddar, grilled mushrooms & onions, brown mustard

  • THE HANGOVER BURGER 19

    (cause the egg hangs over?) Ham, fried egg, Swiss cheese, tater todds, our tangy sauce

  • PANCHO VILLA BURGER 17

    roasted jalapeño & poblano, avocado, Pepper Jack cheese

  • TEXAS BBQ BURGER 18

    topped with braised pork, crispy onions, sharp cheddar, cole slaw

  • THE ALOHA BURGER 19

    lettuce, tomato, provolone, mayo, teriyaki, pinapple, bacon (try it with chicken)

  • THE BEYOND BURGER 16

    a plant based patty, no soy, no gluten, non GMO, spring mix, tomato, vegan pesto aioli, vegan bun (V) + vegan cheese 1 (VV)

SANDWICHES

Served on Le Boulanger fresh baked gourmet breads

  • PORTOBELLO 16

    large portobello mushroom, red bell pepper, Provolone, pesto aioli (V) + vegan cheese 1

  • REUBEN 18

    corned beef, Swiss cheese & sauerkraut, Russian dressing on light rye bread

  • DOOZZI SCOOZZI!! 16

    buffalo chicken stuffed in our Scoozzi pocket bread, tomatoes, lettuce

  • KB’s CHICKEN SANDY 18

    grilled chicken, lettuce, bacon, provolone, mushroom, avocado, pesto/mayo, panini roll

  • CRISPY CHICKEN SANDWICH 17

    cherry jerk sauce, lettuce, tomato, egg bun (grilled chicken optional) + cheese 1 (try with buffalo sauce)

  • CUBANO 17

    braised pork, ham, pickles, pepperoncini, Swiss cheese, mojito sauce, mustard, panini roll

  • BROOKLYN STYLE HOT PASTRAMI 17

    coleslaw, yellow mustard on light rye bread

  • NEW YORK STEAK SANDWICH 21

    red onions, balsamic, blue cheese, arugula, horseradish on panini roll

  • MAUI WAUI BBQ PULLED PORK 16

    wasabi coleslaw

  • SALMON SANDWICH 17

    lemon aioli, avocado, arugula, tomato, egg bun

  • CHEESESTEAK 17

    (one word or two?) steak, pepper jack cheese, mushrooms, poblano peppers, onions, panini roll

  • ‘NEW YORK STYLE’ 16

    italian sausage patty, lettuce, tomato, provolone, pepperoncini, pesto aioli, pretzel bun

ENTREES

  • ABSOLUT! PRAWNS small 17 large 23

    sun dried tomato, hot pepper vodka cream sauce, spaghetti (try blackened chicken)

  • TULANCINGO TACOS 17

    Seared Corn Tortillas – Three Tacos pork – lettuce, pineapple, salsa verde; chicken – lettuce, queso fresco, chipotle aioli; fish – coleslaw, cajun remoulade

  • FISH & CHIPS 17

    pacific red rock and cole slaw

  • NEW YORK STEAK 31

    with sweet corn and pico de gallo fresco, 10oz. Evenings (5pm)

  • SALMON PICCATA 26

    grilled salmon, sun dried tomatoes, capers, lemon, rice, seasonal veggies Evenings (5pm)

  • PRIME RIB 33/42

    garlic mash potatoes and seasonal veggies 10oz. or 16oz WEDNESDAY Evenings Only (5pm)

  • PRIME RIB SANDWICH 21

    grilled onions, provolone, fries, au jus WEDNESDAY Evenings Only (5pm)

SALADS

Add to any salad - grilled chicken 6, salmon 9, ahi tuna 9, shrimp 7, sirloin steak 9

  • SPINACH FOR VERONICA 17

    a warm spinach salad with penne, crispy bacon, crumbled gorgonzola & mozzarella, caramelized onions & red bells

  • SUMMER SALAD 16

    spring mix, red beets, strawberries, mandarin oranges, goat cheese, red wine vinaigrette (GF)

  • JUMBO SHRIMP & CRAB LOUIE 20

    romaine nest, tomatoes, avocado and egg (GF)

  • SESAME ENCRUSTED AHI 19

    seared rare, mixed baby greens, sweet ginger soy vinaigrette, crispy Thai rice noodles

  • CAESAR small 9 entrée 13

    Romaine, Caesar dressing, sun dried tomatoes, croutons, parmesan

  • PECOS CHICKEN SALAD 19

    romaine, grilled chicken, black beans, corn, tomato, avocado, jack cheese, poblano peppers, tortilla strips, BBQ ranch and chipotle dressing. (try as wrap in a flour tortilla, with choice of side) 18

  • KENTUCKY COBB 20

    fried chicken, bacon, blue cheese crumbles, tomato, avocado, crumbled egg, romaine, red wine vinaigrette & creamy ranch

  • SEARED SALMON 20

    fresh salmon served over arugula tossed with chilled couscous, black currants, roasted pepitas, fresh corn & shaved parmesan, pesto buttermilk dressing

  • ICEBERG WEDGE 13

    bacon, egg, blue cheese, tomato, blue cheese dressing 13 + Buffalo fried chicken!! Do it - 19

SOUP OF THE DAY

  • Ask your server of the day cup 6 bowl 9

SIDES

NON ALCOHOLIC BEVERAGES

KIDS

Served with “Tater Todds” & fresh cut grapes

  • KID’S BURGER 9

    our American Wagyu beef with ketchup & pickles . Add Cheddar cheese - 10

  • GRILLED CHEDDAR CHEESE SANDWICH 8 Add ham 10

    on Texas toast

  • KIDWICH 9

    Sloppy Joe style American Wagyu ground beef with our Maui Waui BBQ sauce

  • CRISPY CHICKEN SANDWICH 9

    ranch dressing or BBQ sauce

  • CHEESE KIDSADILLAS 7 Add Chicken 2

    (it’s just a quesadilla) (V)

  • CHICKEN TENDERS 9

    it’s tender chicken

  • MAYSON’S MAC-N-CHEESE!! 7

    with Andouille Sausage 10

  • VEGGIE PLATE 7

    celery, carrots, cucumbers, cheddar cheese (Sorry, no TaterTodds) (V)

BRUNCH

SUNDAY 10AM - 1PM​

Then our normal Lunch & Dinner Menu after 1PM​

During Brunch hours you can also order A LIMITED SELECTION of our burgers, sandwiches, salads and sides FROM OUR FULL MENU.

Our full bar, wine selection and non alcoholic beverages are also available​

NEW BRUNCH ITEMS

  • THE BRAGA BOWL 17

    scrambled eggs mixed with tater todds, jack & cheddar cheese, jalapenos, mushrooms, avocado, peppers with chips

  • CHICKEN AND WAFFLES 16

    fried chicken on waffles with syrup

  • BISCUITS AND GRAVY 12 add eggs 16

    with fruit cup

  • THE TRACK’S TOASTINI 12

    toasted sourdough, sliced oranges, goat cheese, avocado, sesame, drizzled with honey

  • EDDIES’S PAPAS 17

    (in honor of Eddie Papas...Eddie said its okay!) country potatoes, andouille sausage, bacon, chipotle ranch, fried eggs, avocado

  • BANANA WAFFLE 11

    waffle topped with sauteed bananas with cinnamon, sugar, whipped cream

  • AVOCADO TOAST 12 add eggs 16

    toasted sourdough, pesto, avocado slices, arugula, peptitas, drizzle olive oil

MOSTLY EGGS

  • EGGS FOR VERONICA 17

    bacon, spinach, caramelized onions & red bell pepper, swiss cheese

  • PANCHO VILLA 16

    roasted jalapeno, poblano, avocado, pepper jack, chipotle salsa & sour cream

  • YOUR WAY! 16

    Add as many as you like: spinach, onion, cheese, bacon, ham, bell pepper, mushroom add: avocado, linguica or andouille sausage +2 each

  • PASTRAMI HASH 14

    2 fried eggs over house made pastrami hash & toast

  • HUEVOS RANCHEROS 17

    eggs, pork belly frijoles, queso fresco over corn tortillas, eloté corn, salsa, avocado & fried green tomato

  • JUST EGGS 11

    scrambled or fried (over easy), with tater todds, wheat toast

OTHER YUMMY BRUNCH STUFF

OMELETS served with tater todds & wheat toast

  • SIDETRACK CROQUE MADAME 17

    vanilla cinnamon french toast layered with ham & swiss cheese, topped with 2 fried eggs

  • VANILLA CINNAMON FRENCH TOAST 11

    fresh berry compote & maple syrup

  • CAKES AND EGGS 15

    two fluffy pancakes, eggs your way and country potatoes

  • BREAKFAST SCOOZZI!! 16

    stuffed with ham, swiss cheese & scrambled eggs, with tater todds

  • FRIED EGG SANDWICH 13

    fried egg, bacon, lettuce, chipotle ranch, cheddar cheese, tater todds on sourdough

  • CHILAQUILES 16

    tortilla chips topped with salsa verde, queso fresco, avocado, onions, lettuce and cilantro with scrambled eggs

  • BREAKFAST BURRITO 12

    eggs, tater todds, jack and cheddar cheese with chorizo or bacon

KIDS BRUNCH

meals come with tater todds

  • SILVER DOLLAR PANCAKES 9
  • LEGGYBEAR’S BACON PANCAKE DIPPERS 8

    3 bacon wrapped dippers

  • VANILLA CINNAMON FRENCH TOAST STICKS 9

BRUNCH SIDES

  • APPLEWOOD SMOKED BACON 5
  • LINGUICA 5
  • ANDOUILLE SAUSAGE 5
  • CHICKEN APPLE SAUSAGE 5
  • PASTRAMI HASH 5
  • CUP OF FRUIT 5
  • EGGS 4

FARMERS MARKET

SATURDAY 9:30AM - 12:30PM

Breakfast Burritos, Omelets, Bloody Mary's and Mimosas!

During Farmers Market hours you can also order A LIMITED SELECTION of our burgers, sandwiches, salads and sides FROM OUR FULL MENU.

Our full bar, wine selection and non alcoholic beverages are also available​

We request a gratuity of 20% for parties of 6 or more or split checks with combination of cash/gift card & credit card


MAXIMUM SPLIT CHECKS—4 WAYS, PLEASE

COCKTAILS & WINE

ALL DAY COCKTAILS

  • BOTTOMLESS MIMOSAS 19

    (Sun. 10am-1pm)

  • PEACH BELLINI 11

    prosecco with peach juice

  • ESPRESSO MARTINI 15

    Breckenridge espresso vodka, coffee liqueur, kahlua, espresso

  • THE IRISH COFFEE 10

    Inspired by the one and only Buena Vista Café - Tullamore Dew, Vanilla Syrup, Coffee, Kahlua & Whipped Cream, Orange Zest

  • BLOODY MARY 13

    Bartender’s recommend trying this with Tequila or Mezcal - Vodka, Bloody Mary Mix, Celery, Pepperoncini, Olive with bacon!

  • MIMOSA 10

    Nothing better than a few of these on a hot day

  • THE FIZZ 12

    Airey and delicious, don’t forget to tag us in the pic of this beauty - black cherry infused Vodka, Lemon, strawberries, Egg White*

  • TEQUILA SUNRISE 11

    A great way to start the day

WINE

We have a nice selection of Sparkling, Rose, White and Red Wines.

Offering local Livermore and Napa Vineyards along with a mix of wines from around the world such as France, New Zealand, Chile and more.

BEER

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