Smoke (Today: Tri Tip, Pork Belly Sliders and Baby Back Ribs)

WHILE SUPPLIES LAST:

Every other Thursday join us for smoked meats! It is smoked on our giant offset smoker.  

Menu options:

• Half rack baby back ribs with coleslaw and fries
• Pork bell sliders (3) served on hawaiian roll with coleslaw and fries
• Tri Tip sandwich with pepperjack cheese and onion strings on panini roll with fries